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1 food microbiology
The English-Russian dictionary general scientific > food microbiology
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2 food microbiology
English-Russian big polytechnic dictionary > food microbiology
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3 food microbiology
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4 food microbiology
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5 food microbiology
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6 food microbiology
mikrobiologija hrane -
7 food microbiology
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8 food microbiology
Англо-русский словарь по пищевой промышленности > food microbiology
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9 food microbiology
s.microbiología de los alimentos. -
10 food-microbiology
உணவு நுண்ணுயிரியல் -
11 microbiology
microbiology микробиологияagricultural microbiology сельскохозяйственная микробиологияair microbiology микробиология воздуха, микробиология атмосферыapplied microbiology прикладная микробиологияaqua microbiology морская микробиологияfood microbiology пищевая микробиология, микробиология пищевых продуктовindustrial microbiology техническая микробиологияmarine microbiology морская микробиологияoral microbiology микробиология полости ртаsoil microbiology почвенная микробиологияwater microbiology микробиология воды; микробиология водоёмовEnglish-Russian dictionary of biology and biotechnology > microbiology
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12 microbiology
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13 microbiology
n микробиология -
14 microbiology
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15 microbiology
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16 agricultural microbiology
The English-Russian dictionary general scientific > agricultural microbiology
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17 air microbiology
The English-Russian dictionary general scientific > air microbiology
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18 industrial microbiology
The English-Russian dictionary general scientific > industrial microbiology
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19 marine microbiology
The English-Russian dictionary general scientific > marine microbiology
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20 water microbiology
The English-Russian dictionary general scientific > water microbiology
См. также в других словарях:
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… … Wikipedia
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
Food Technology (magazine) — Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. The magazine addresses current issues related to food science and technology, including research,… … Wikipedia
microbiology — microbiological /muy kroh buy euh loj i keuhl/, microbiologic, adj. microbiologically, adv. microbiologist, n. /muy kroh buy ol euh jee/, n. the branch of biology dealing with the structure, function, uses, and modes of existence of microscopic… … Universalium
Microbiology — An agar plate streaked with microorganisms … Wikipedia
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to … Wikipedia
Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… … Wikipedia
Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the … Wikipedia